Dr. Adarsha Gowda M. H., Ph.D. is a Food Technologist, Innovation Leader, Researcher, Entrepreneur, and Startup Mentor with over 16 years of experience spanning higher education, scientific research, innovation management, entrepreneurship, and technology commercialization.
He currently serves as the Chief Executive Officer of AIC–SRS–ICAR–NDRI Foundation, an Atal Innovation Centre supported by the Atal Innovation Mission (AIM), NITI Aayog, and hosted at the ICAR–National Dairy Research Institute, Bengaluru. He has also served in academic leadership roles, including as a former Dean, Chairperson, and Head.
His areas of expertise include food technology, food nanotechnology, dairy innovation, functional foods, nutraceuticals, food safety, biosensors, startup incubation, and technology commercialization. He has mentored startups, entrepreneurs, farmers, food innovators, and young changemakers, supporting the development and commercialization of innovative solutions across the food, agriculture, and dairy sectors.
Dr. Gowda has contributed to scientific research, industry–academia collaboration, entrepreneurship development, and innovation ecosystem building. His work focuses on nurturing transformation-driven entrepreneurship, strengthening rural innovation, and creating opportunities that contribute to sustainable economic and social development.